Chef Kevin’s Sweet Potato Pie - Community Servings
Enjoy Chef Kevin's recipe for creamy, subtly-spiced sweet potato pie. From our kitchen to yours!
Ingredients
- 1 9” pie shell
- 1 lb sweet potatoes (about 3 medium), roasted and mashed
- 2 eggs, lightly beaten
- ½ cup evaporated milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup melted butter
- ½ teaspoon grated nutmeg
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
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