Cod loin risotto - Seafresh
Savor a flavorful soup with tender asparagus and fresh spring onions in just 5 minutes of cooking. Perfect for a quick, wholesome meal.
Ingredients
- 4 140 -170g Seafresh Cod Loins
- 2 cloves garlic
- 3 each Chopped Shallots
- 35 grams Butter
- 250 grams Risotto Rice
- 130 grams Asparagus
- 4-5 each Spring Onions
- 1 each Red Pepper
- 250 cl White wine
- 1 litre Vegetable Stock
- Seasoning
- Fresh Coriander
- 1 tbspn olive oil
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