Codfish with Risotto - Riberalves

Ingredients

• 1 kg of cod loins soaked frozen Gourmet Riberalves
• 500 g of rice for risotto
• 2 leeks
• 1 large onion
• 50 g of margarine
• 2 dl of white wine
• 2 tablespoons of cream cheese
• 1 bay leaf
• Chives q.s.
• Nutmeg q.s.
• Salt and pepper q.s.