Savory Steak Kebabs with Garlic Butter – Grand Fete
These steak kebabs with garlic butter might just be our favorite way to enjoy our suppertime deck. Tender bites of steak alternate with savory mushrooms, potatoes and charred red onions. It’s a...
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Cooking tools:
- Grill
- Instant-read thermometer
- Metal skewer
- Pastry brush
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 lb sirloin tip steak, cut into 1-1/2-to-2-inch cubes
- 8 oz baby bella mushrooms, whole
- 1/2 red onion, cut into 2-inch chunks
- 8 purple fingerling potatoes, parboiled and sliced into 1-inch slices
- 1 green pepper, sliced into 1-inch chunks
- Olive oil, for grilling
- 4 tablespoons butter
- 2 cloves garlic, minced
- 3 tablespoons parsley, minced
- 1/4 cup soy sauce
- 1/4 cup Worcestershire Sauce
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- Juice of one small lemon juice
- 1 teaspoon rosemary, minced
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon pepper
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