Savoury Beef Kebabs
Heavily adapted from Gourmet magazine Serves 4–6
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Cooking tools:
- Grill
- Skewer
- Microplane
- Pepper mill
- Mixing bowl
- Tray
- Refrigerator
Ingredients
- ¼ cup olive oil
- 2 Tbsp red wine vinegar
- 2 cloves garlic, minced
- 2 Tbsp finely chopped oregano
- 2 tsp ground cumin
- zest of 1 lemon
- ½ tsp fresh ground pepper
- 2 lbs. sirloin flap or flatiron steak, cut into 1 ½-inch pieces
- salt
- 12 wooden skewers, soaked in water for 30 minutes
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