Mushroom and onion tart
Is it a pie or is it a tart? Nici Wickes' mushroom and onion tart recipe uses scone dough as the “pastry” – spread haphazardly over the pan, tarte Tatin-style but much less fiddly. It all works...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 red onions, sliced
- 2 tablespoons butter
- 2 tablespoons olive oil
- few sprigs fresh thyme
- 1 teaspoon brown sugar
- 2 tablespoons balsamic vinegar
- 4 - 6 brown mushrooms, stalks removed
- Dough base
- 250 grams plain flour
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 50 grams grated Parmesan
- 100 millilitres milk
- 50 grams butter, melted
- 1 egg, lightly beaten
- 75 grams blue cheese, to serve
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