Onion, Walnut & Mushroom Tarte Tatin Recipe
Roll out the pastry and trim to a round, about 5cm larger than the tin. Put the pastry over the filling and tuck in the ends. Bake for 35-40 mins until the pastry is crisp and golden. Cool for 5 mins...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Cake pan
- Rolling pin
- Chef's knife
- Cutting board
- Pan
- Wooden spoon
- Spoon
- Parchment paper
- Oven
- Plate
Ingredients
- 4 onions
- 3 tbsp olive oil
- 200g/8oz chestnut mushrooms, halved if large
- 2 tsp light muscovado sugar
- 50g/2oz walnuts
- 100g/4oz blue cheese, such as Stilton, or vegetarian blue cheese
- 250g/9oz puff pastry, defrost if frozen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Onion, Mushroom and Blue Cheese Tarte Tatin Recipe
food.com
Mushroom Tart
abetterchoice.com.au
Mushroom Tart
australianmushrooms.com.au
Mushroom Tarts with Walnuts and Caramelized Onions
sippitysup.com
Onion Mushroom Tart | Just A Pinch Recipes
justapinch.com
Mushroom and onion tart
nzwomansweeklyfood.co.nz
Mushroom Tart
tanyaskitchen.ky
Mushroom & Walnut Tart | Rebel Recipes
rebelrecipes.theclubb.co