Thai Chicken Satay Wrap | Cook Smarts

Ingredients

• 1/2 tsp Ginger, fresh, grated
• 1/4 cup Peanut butter, creamy
• 1 Tbsp Brown sugar
• 4 Tbsp Water, plus more until smooth and pourable
• 2 Tbsp Vinegar, rice
• 1 Tbsp Soy sauce, low-sodium
• to taste Hot sauce (opt)
• 1/2 head Cabbage, small and red, thinly sliced or shredded
• 2 tsp Sugar
• 1 tsp Sesame seeds, white
• 2 Tbsp + 1 Tbsp Oil, cooking
• 2 tsp Fish sauce
• 1/2 tsp Turmeric, ground (opt)
• 1 tsp Coriander, ground
• 1 tsp Chili garlic sauce
• 1 1/2 lbs Chicken breast tenders (sub chicken breasts, sliced into strips)
• 8 oz Cucumbers, sliced into strips for dipping
• 4 Wraps, large like tortillas, flatbread or naan