Thai Chicken Wraps

Ingredients

• 1/4 cup sugar
• 1/4 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 to 3 tablespoons water
• 2 garlic cloves, minced
• 3/4 pound boneless skinless chicken breasts, cut into thin strips
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 tablespoons canola oil, divided
• 4 cups broccoli coleslaw mix
• 1 medium red onion, halved and thinly sliced
• 1 teaspoon minced fresh gingerroot
• 6 flour tortillas (8 inches), warmed