Marianne’s Round Koeksisters | Clover Corporate

Ingredients

• Syrup:
• 3 litres boiling water
• 5 kg sugar
• 10 ml cream of tartar
• 2 ml tartaric acid
• 5 ml salt
• 190 ml lemon juice
• 12 ml vanilla essence
• Dough:
• 6 x 250 ml (840 g) cake flour
• 30 ml baking powder
• 60 ml (55 g) Clover MooiRiver Butter
• 2 eggs
• ± 400 ml water
• oil for deep-fat frying