Baked Brie with Cherry Compote | Dylan Storey
Brie topped with a cherry compote and baked within puff pastry.
Ingredients
- 2 cup cherries
- .5 cup red wine (cab)
- .5 cup sugar
- 1/2 lemon (juiced)
- 1 white onion
- 1 brie wheel
- 1 puff pastry
- 1 egg
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