Vegetable Coconut Curry
This recipe is a flavorful, light, and delicious meal that can be ready in a flash. Even better, feel free to make substitutions to the vegetables if you prefer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.derbywineestates.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon coconut oil
- 1 cup chopped sweet onion
- 2 garlic cloves, minced
- 1 1/2 teaspoon minced ginger
- 1/4 teaspoon cardamom
- 2 cups cubed sweet potatoes
- 3 red Thai chilis, or a serrano chili sliced thinly
- 2 cups cauliflower florets
- 1 can full fat coconut milk
- 2 tablespoons fresh lime juice, plus wedges for serving
- 4 cups swiss chard, or spinach, or whatever green you love (or is on sale)
- 1/2 cup English peas
- fresh basil or cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon turmeric
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