Kale & Potato Hash - WellBeing Magazine
Home cooking with kale and eggs. Kale contains high levels of sulphur compounds essential for liver detoxification of carcinogens. Eggs provide plenty of protei
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- Olive oil
- 1 medium potato, finely diced
- 2 handfuls kale, thinly sliced
- ¼ red capsicum, finely diced
- 2 spring onions, sliced
- Pinch sea salt & pepper
- ¼ tsp ground sweet paprika
- Squeeze lemon juice
- 1 egg
- Fresh herbs, to serve
- Crumbled feta or grated parmesan, to serve
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