Kale and sweet potato hash recipe | olivemagazine
Healthy and comforting, this kale and sweet potato hash with a chilli kick is a quick and easy meal to brighten up your day midweek. It also makes a great brunch dish for the weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g kale washed
- 1 large sweet potato cut into small chunks
- oil
- 1 clove garlic finely sliced
- 4 spring onions sliced
- 1 red chilli sliced
- 2 eggs
- to serve (optional) hot sauce
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