How to Cook Filipino Pork Menudo - The Pinoy OFW

Ingredients

• 2 tbsp. soy sauce
• 2 tbsp. lemon or calamansi juice
• Cut 2 lbs. of pork shoulder into individual, bite-size cubes for ease and convenience.
• For the best results, use 3 tablespoons of avocado oil or any other type of vegetable oil.
• Chop two cloves of garlic to add a flavorful burst to your dish.
• Chop one small onion, adding it to your meal is sure to provide an alluring flavor.
• Into small pieces, chop two medium-sized tomatoes.
• 1 tbsp. fish sauce
• 1 tsp paprika
• Begin with 1 cup of water and add more if necessary.
• 1 large potato, peeled and cubed
• 1 red bell pepper, deseeded and diced
• 1 cup diced carrot
• One cup of icy, green peas serves as the perfect addition to your favorite dish.
• 1 cup canned chickpeas (garbanzo beans) rinsed and drained
• 1 cup raisins