MAC AND CHEESE - Olde Thompson

MAC AND CHEESE - Olde Thompson

oldethompson.com

Prepare pasta according to package directions. Drain and set aside. Prepare cheese sauce. Melt butter in a heavy-bottomed saucepan.

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Ingredients

  • 8 ounces short thick pasta, such as elbow macaroni, cavatappi or rotini
  • 2 cups whole milk
  • 2 Tablespoon unsalted butter
  • ¼ cup flour
  • ½ teaspoon Olde Thompson Fine Black Pepper, 5lbs Bulk Size
  • 1 teaspoon Olde Thomspon Fine Ground Himalayan Pink Salt
  • 1-pound grated cheddar cheese, divided

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