Vegan Tofu Lasagna

Vegan Tofu Lasagna

www.persianplantgirl.com

Vegan lasagna with spinach and tofu ricotta, no-prep noodles, and optional zucchini layers—quick, easy, and melty vegan mozzarella topping included. Buon appetito!

View full recipe on www.persianplantgirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.persianplantgirl.com.

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Cooking tools:

  • Food processor
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Aluminum foil
  • Spatula

Ingredients

  • 9 raw lasagna noodles
  • 48 oz spaghetti sauce
  • 14 oz tofu (medium or firm)
  • 2 cups raw spinach
  • 1 cup vegan mozzarella shreds ((optional))

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