Vegan Tofu Lasagna
Vegan lasagna with spinach and tofu ricotta, no-prep noodles, and optional zucchini layers—quick, easy, and melty vegan mozzarella topping included. Buon appetito!
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Kitchen towel
- Aluminum foil
- Spatula
Ingredients
- 9 raw lasagna noodles
- 48 oz spaghetti sauce
- 14 oz tofu (medium or firm)
- 2 cups raw spinach
- 1 cup vegan mozzarella shreds ((optional))
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