Vegan Persian Cinnamon Roll Recipe | Samsung Food App
Filled with cardamom, rosewater, and walnuts, this Persian cinnamon roll is a twist on the traditional cinnamon roll and a Persian Qottab.
Ingredients
- Plant-based puff pastry (I used Pepperidge Farms – see Notes)
- 1/4 cup ground walnut
- 1/4 tsp ground cardamom
- 1/2 tsp cinnamon
- 1/4 cup sugar
- 1/2 Tbsp Rosewater – you can get this on Amazon
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