Vegan Cinnamon Rolls

Ingredients

• Dough:2 tablespoons ground flaxseed meal
• 5 tablespoons plus ¼ cup warm water, divided
• ¾ cup BAMnut Everyday Milk
• ¼ cup vegan butter
• 1 ½ tablespoons active dry yeast
• ¼ cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 3 ¼ cups all-purpose flour, divided
• ½ teaspoon salt
• Filling:½ cup vegan butter softened, at room temperature
• 1 cup brown sugar, packed
• 1 ½ tablespoons ground cinnamon
• Frosting:4 ounces plain vegan cream cheese (half an 8-ounce container)
• ¼ cup vegan butter softened, at room temperature
• 1 ½ cups powdered sugar
• ½ teaspoon vanilla extract, plus additional if needed to thin out
• Pinch of salt