Mini Pumpkin Pie Crescent Rolls with Puff Pastry and Warm Spices - Yummy Gusto
Flaky crescents filled with spiced pumpkin puree, baked golden for a cozy autumn treat. Serve warm, dusted with powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 package (17 oz) store-bought puff pastry, thawed (2 sheets)
- 1 1/4 cups pumpkin puree, excess moisture pressed out
- 1/4 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 2 large egg yolks
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