Pumpkin Roll with Cream Cheese Filling and Spiced Cake - Yummy Gusto
Spiced pumpkin cake rolled with rich cream cheese filling. Moist swirl, easy to make, perfect for festive gatherings or sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 3/4 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon kosher salt
- 3 large eggs, lightly beaten
- 1 1/2 teaspoons vanilla extract
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
- 8 ounces full-fat cream cheese, softened
- 1 cup powdered sugar, plus extra for dusting
- 6 tablespoons salted butter, softened
- 1 teaspoon vanilla extract
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