Muffins ( Coffee Cake ) Recipe

Muffins ( Coffee Cake ) Recipe

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Layered brown sugar-nut crumb tops give these muffins a coffee cake twist. Perfectly moist and delicious!

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Ingredients

  • ½ cups Sugar, brown; firmly packed
  • ½ cups Walnuts; chopped
  • 2 tablespoon Flour, all-purpose
  • 2 teaspoon Cinnamon, ground
  • 2 tablespoon Butter (or marg.); melted
  • 1½ cups Flour, all-purpose
  • ½ cups Sugar
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • ¼ cups Shortening
  • 1 Egg; beaten
  • ½ cups Milk

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