Muffins ( Coffee Cake ) Recipe
Layered brown sugar-nut crumb tops give these muffins a coffee cake twist. Perfectly moist and delicious!
Ingredients
- ½ cups Sugar, brown; firmly packed
- ½ cups Walnuts; chopped
- 2 tablespoon Flour, all-purpose
- 2 teaspoon Cinnamon, ground
- 2 tablespoon Butter (or marg.); melted
- 1½ cups Flour, all-purpose
- ½ cups Sugar
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- ¼ cups Shortening
- 1 Egg; beaten
- ½ cups Milk
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