Party Deviled Eggs | French's
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs with French’s Sweet Onion Mustard spice up any occasion.
Ingredients
- 12 large eggs, hard-cooked, halved
- 2 tbsps (30 ml) frenchs sweet onion mustard (frenchs/pr)
- 1/3 cup (30 ml) light sour cream
- 1/2 tsp (2 ml) salt
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