Easy classic Deviled Eggs appetizer – La Cuisine d' Olivia

Easy classic Deviled Eggs appetizer – La Cuisine d' Olivia

lacuisinedolivia.fr

Easy classic deviled eggs with creamy yolks, zesty mayo, and optional heat—perfect for any party! Serve 12 delicious halves.

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Ingredients

  • 6 unit large eggs
  • 3 tsp tablespoons mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar or dill pickle brin
  • 0.5 tsp Hot sauce
  • Sea salt and freshly ground black pepper, to taste
  • Paprika, chives, and/or fresh dill, for garnish

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