Onde - Onde - Le-Thermique
Onde – Onde
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 200 g glutinous rice flour
- 160 ml pandan water (16 pandan leaves)
- 20 g sugar
- 80 g palm sugar (gula melaka) , chopped into small pieces
- 60 gated coconut
- pinch of salt
- 1600 ml water
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