Kanom Thom – Crafts to Crumbs
Boil glutinous rice cakes filled with coconut palm sugar for a simple, flavorful treat. Perfect as a snack or dessert—no steaming required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 2 ½ cups grated coconuts
- ¾ cup (150g) palm sugar or brown sugar
- 1/3 cup water
- ½ teaspoon salt
- 3 cups rice flour
- 1 cup pandan juice (6-8 pandan leaves blended with water and strained)
- ½ cup coconut milk
- 2-3 pandan leaves – for boiling
- 2 quarts water
- ~1 cup grated coconut to toss
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