Garlicky linguine with cabbage & anchovy - Good Food Middle East
This thrifty pasta dish of Savoy greens and crispy ‘pangrattato’ breadcrumbs is delicious in its simplicity
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g linguine or spaghetti
- 1 small Savoy cabbage, cut into 1cm-wide slices
- 4 tbsp olive oil
- 5 garlic cloves, thickly sliced
- 50g can anchovies in olive oil
- large pinch crushed chilli flakes
- 1-2 tbsp olive oil
- 50g fresh white breadcrumbs
- 4 tbsp finely chopped parsley
- 2 tbsp freshly grated pecorino or Parmesan
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