Spaghetti with garlic, pangrattato and olive oil
"Pangrattato" is basically Italian for breadcrumbs - so much more romantic! Good bread makes good crumbs, so I recommend using sourdough that's a day or two old.
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Ingredients
- 400g spaghetti
- 80ml extra virgin olive oil
- 1 cup fresh breadcrumbs, made from stale bread
- 1 tsp dried red chilli flakes
- sea salt and freshly ground pepper
- 6 garlic cloves, chopped
- ½ cup chopped flat-leaf parsley
- grated zest and juice of 1 lemon
- freshly grated parmesan, to serve
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