Vegetable Cakes Recipe | Vitamix MX

Ingredients

• 2 large eggs
• 1 120 g parsnip, quartered
• 1 garlic clove, peeled
• 1 teaspoon 3 g salt, optional
• ¼ teaspoon whole black peppercorns
• ½ cup 50 g {almond flour}
• 2 Tablespoons cup 3 g oregano, fresh
• 1 Tablespoon extra virgin olive oil, optional
• ½ small 60 g small onion, peeled
• 3 cups 90 g fresh spinach, fresh
• 1 cup 150 g sun-dried tomatoes, drained