Parsnip Cakes
Parsnip obsession? This recipe might just be the thing to turn this often over-looked root vegetable into your new favorite food.
Ingredients
- 5 parsnips
- 1 tbsp. extra virgin olive oil
- 1 1/2 tsp. coarse sea salt
- 1/4 tsp. fresh ground black pepper
- 1/2 c spinach, or your choice of greens
- 1/3 c almond flour
- 2 eggs
- 2 tbsp. coconut oil, or bacon fat
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