Shrimp and Sausage Skewers Recipe | Bob Evans Farms

Shrimp and Sausage Skewers Recipe | Bob Evans Farms

www.bobevansgrocery.com

Zesty, smokey and buttery, with just a touch of spice, these shrimp and sausage skewers are excellent and smoky.

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Ingredients

  • 6 Ounces Bob Evans Original Pork Sausage Links
  • 2 Pounds peeled and deveined large raw shrimp tails left on
  • 1/4 Cup butter melted
  • 2 Cloves garlic minced
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 1 Teaspoon thyme
  • 1/2 Teaspoon smoked paprika
  • 1/2 Teaspoon cayenne pepper

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