Creative & Fun Sausage & Grilled Shrimp Kabobs Recipe - The Pass and Provisions

Ingredients

• 1 lb (454 g) large shrimp, peeled and deveined (tails on or off)
• 12 oz (340 g) smoked sausage or andouille sausage, sliced into 1-inch rounds
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 small red onion, cut into chunks
• 2 tbsps olive oil
• 1 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp dried oregano
• Salt and black pepper, to taste
• Wooden or metal skewers
• Fresh parsley or lemon wedges for garnish (optional)