Shrimp and Sausage Skewers Recipe | Bob Evans Farms
Zesty, smokey and buttery, with just a touch of spice, these shrimp and sausage skewers are excellent and smoky.
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Cooking tools:
- Skewer
- Grill
- Grill pan
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 Ounces Bob Evans Original Pork Sausage Links
- 2 Pounds peeled and deveined large raw shrimp tails left on
- 1/4 Cup butter melted
- 2 Cloves garlic minced
- 1 Tablespoon lemon zest
- 1 Tablespoon lemon juice
- 1 Teaspoon thyme
- 1/2 Teaspoon smoked paprika
- 1/2 Teaspoon cayenne pepper
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