Shrimp and Sausage Skewers | Publix Super Markets
Recipes Shopping list Ingredients - 3–4 links smoked Cajun sausage (about 10 oz) - 16 jumbo peeled/deveined shrimp (thawed) - Cooking spray - 4 (12-inch)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Bamboo skewer
- Microwave
- Mixing bowl
- Measuring spoon
- Cooking spray
- Pastry brush
Ingredients
- 3–4 links smoked Cajun sausage (about 10 oz)
- 16 jumbo peeled/deveined shrimp (thawed)
- Cooking spray
- 4 (12-inch) bamboo skewers
- 1/2 cup apple jelly
- 2 tablespoons brown sugar
- 1/4 teaspoon liquid smoke
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