Pumpkin and ginger cupcakes | Eggcellentrecipes.com

Name: Pumpkin and ginger cupcakes | Eggcellentrecipes.com
Ingredients: 200 g Butter (unsalted) softened; 175 g Unrefined light muscovado sugar; 2 Egg(s) (free range); 85 g Stem ginger in syrup; 250 g Pumpkin grated; 200 g Plain white flour; 2 tsp Baking powder; 1½ tsp Allspice; 1½ tsp Ginger (ground); ¼ tsp Cloves (ground); ¼ tsp Nutmeg (ground); 125 g Butter (unsalted); Milk (whole) splash; 125 g Cream cheese; 225 g Icing sugar

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Pumpkin and ginger cupcakes with a creamy icing—easy to make, deliciously spiced, perfect for fall! [4.6/5] 🎂🌟eggcellentrecipes.com

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Pumpkin and ginger cupcakes
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