Pumpkin cupcakes recipe | Good Food
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175ml sunflower oil
- 175g light muscovado sugar
- 3 large eggs
- 1 tsp vanilla extract
- 200g coarsely grated pumpkin or butternut squash flesh
- 100g sultanas
- grated zest 1 orange
- 2 tsp ground cinnamon
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 200g tub full-fat cream cheese
- 85g icing sugar
- toasted chopped pecans to decorate (optional)
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