Grilled Rib Lamb Chops (With Cooking Times and Temperatures)
Rib lamb chops grill in minutes over high heat — thin, elegant, and deeply flavorful. A 15-minute olive oil and lemon marinade is all they need, plus two optional sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Paper towel
- Food processor
- Blender
- Measuring spoon
- Microplane
- Garlic press
- Chef's knife
- Baking dish
- Plate
- Oven mitt
- Spoon
- Kitchen timer
- Aluminum foil
- Baking sheet
- Cheesecloth
Ingredients
- 12 (1-inch thick) rib lamb chops ((3 to 4 ounces each))
- Juice of 1 lemon
- ¼ cups olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- Mint Basil Pesto ((to serve; optional))
- Roasted Red Pepper Basil Mayo ((to serve; optional))
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