MALT & RAISIN SQUARES - New Zealand Bakels
Cream Group 1 until soft and smooth. Add Group 2. Finally add Group 3 and beat until soft dough is formed. Oven temperature 175¡C (350¡F).
Ingredients
- MORAH CAKE or Butter 0.600
- Sugar 0.800
- Malt Extract 0.135
- Bicarbonate of Soda 0.010
- Salt 0.010
- Raisins (minced) 0.600
- BALEC 0.300
- Flour 1.600
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