CHOCOLATE CAKE - New Zealand Bakels
Soften Group 1 but do not melt. Add Group 2 in mixing bowl in recipe order. Beat on top speed for approximately 4 minutes. Oven temperature 175¡C.
Ingredients
- Butter or MORAH CAKE 0.300 10.50
- Water 0.475 16.80
- Eggs 0.550 19.50
- PETTINA CHOCOLATE SPONGE SUPREME 1.500 53.20
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