Beer-Roasted Rib Eye Recipe - QueRicaVida.com

Ingredients

• 1 bottle (12 oz) beer
• 2 white onions, chopped (2 cups)
• 2 large cloves garlic, finely chopped
• 1/4 cup packed brown sugar
• 2 teaspoons salt
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon freshly ground black pepper
• 2 dried bay leaves
• 1 boneless beef rib eye roast (3 lb), fat trimmed
• 3 tablespoons butter, softened
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 2 tablespoons packed brown sugar
• 2 tablespoons Dijon mustard
• 2 teaspoons balsamic vinegar