Prime Rib-Eye Roast Recipe - Pillsbury.com
Here's the beef! Guaranteed to satisfy any beef-eater!
Ingredients
- 1/4 cup dry red wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1 (5 to 5 1/2-lb.) boneless beef rib-eye roast, small end
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