Shrimp and tomato spinach salad | Heart and Stroke Foundation
Enjoy this Shrimp and tomato spinach salad recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- shrimp
- spinach
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Cooking tools:
- Grill
- Mixing bowl
- Cooking spray
- Dinner plate
- Whisk
- Tongs
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 oz (125 g) large raw shrimp, peeled and deveined
- 1/2 tsp (2 mL) Italian herb seasoning
- 1/4 tsp (1 mL) chili powder
- 1 small yellow or orange bell pepper, quartered
- 1 cup (250 mL) baby spinach
- 1 small tomato, sliced
- 1/4 cup (50 mL) corn kernels (optional)
- 1 tbsp (15 mL) aged balsamic vinegar
- 1 small clove garlic, minced
- Pinch fresh ground pepper
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