Shrimp Pasta Salad with Spinach and Artichokes - The Weary Chef

Name: Shrimp Pasta Salad with Spinach and Artichokes - The Weary Chef
Total time: 20 min
Ingredients: 8 ounces uncooked pasta rotini, bow ties, or penne; 1 pound raw peeled shrimp cut into bite-sized pieces if needed; 1 tablespoon olive oil; 1 teaspoon salt-free seasoning blend like 21 Seasoning Salute from Trader Joe’s or Mrs. Dash; 15 ounces quartered artichoke hearts drained; 1 ounce Parmesan cheese shaved (approximate measure); salt and pepper to taste

wearychef.com

This shrimp pasta salad with spinach and artichokes is a perfect warm weather dinner or potluck dish! It's quick to make and can be served cold or slightly warm

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

8 ounces uncooked pasta rotini, bow ties, or penne
1 pound raw peeled shrimp cut into bite-sized pieces if needed
1 tablespoon olive oil
1 teaspoon salt-free seasoning blend like 21 Seasoning Salute from Trader Joe’s or Mrs. Dash
15 ounces quartered artichoke hearts drained
1 ounce Parmesan cheese shaved (approximate measure)
salt and pepper to taste