Best Eggless Cheesecake Recipe | Samsung Food App
This recipe makes the BEST Eggless Cheesecake you will ever try! It's wonderfully creamy and silky, and it's also one of the easiest to make! A delicious and melt-in-your-mouth classic dessert that...
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Cooking tools:
- Springform pan
- Stand mixer
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Cooling rack
- Plate
Ingredients
- 1 ¾ cups (150 g) graham cracker crumbs ((about 27 square sheets graham cracker))
- 1/3 cup (75 g) unsalted butter, (melted)
- ¼ cup (50 g) granulated sugar
- ½ cup (120 ml) heavy cream ((I use full fat) )
- 3 tablespoons (30 g) cornstarch
- 3 tablespoons (45 ml) water
- 24 oz (678 g) full fat cream cheese, (softened (3 pkg 8oz. each))
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (120 g) sour cream
- 1 can (14 oz - 397 g) sweetened condensed milk
- 1 tablespoon (15 ml) lemon juice
- 2 teaspoons (10 ml) pure vanilla extract
- Strawberry sauce (for serving (optional))
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