Best Cheesecake Recipe (Classic New York Style)
With this foolproof recipe, a creamy, beautiful, crack-free homemade cheesecake is totally doable—even for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ cups graham cracker crumbs, (from 12 whole crackers)
- 5 tablespoons unsalted butter, (melted)
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 32 oz (four 8-oz blocks) cream cheese, at room temperature
- 2 cups sugar
- 3 tablespoons all-purpose flour
- 4 teaspoons vanilla extract
- 1 teaspoon packed lemon zest, (from 1 lemon)
- 2 teaspoons fresh lemon juice, (from 1 lemon)
- ¼ teaspoon salt
- 6 large eggs
- ½ cup sour cream
- Special equipment: 9 or 10-in (23 to 25-cm) springform pan; 18-in (46-cm) heavy-duty aluminum foil ((see Pro Tip))
- Berry sauce, (for serving (optional))
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