Yankee Pot Roast – The Food Pig
Cooking, Baking, Food Preparation
Keywords
- recipe
- cooking
- grilling
- roasting
- bread
- slow cooker
- chili
- muffins
- soups
- jerky
Ingredients
- 5 lb Beef bottom round rump roast
- 1 lg can beef broth
- 1 medium onion
- 12 whole cloves garlic
- 1 tbsp Hungarian paprika
- 2 tsp worcestershire sauce
- 1 tsp white pepper
- 1 tsp ground bay leaf
- 1 cup Holiday spiced wine
- TT salt
- TT pepper
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Pot Roasted Beef | MyPlate
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