Green Beans with Lemon Mustard Sauce Recipe
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gath
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Saucepan
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb green beans, fresh or frozen
- 2 teaspoons margarine
- 1 tablespoon lemon juice, fresh or frozen
- 1 1/2 teaspoons coarse grain mustard
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