Green Beans With Red Onion and Mustard Vinaigrette Recipe
gourmet magazine...sara moulton
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons mustard seeds
- 1/3 cup red wine vinegar
- 1 tablespoon sugar
- 1 medium red onion, thinly sliced
- 1 1/2 lbs green beans, trimmed
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