SouthWestern Egg rolls (recipe for a crowd)

Ingredients

• 3 Tbsp butter
• 6 boneless, skinless chicken breasts, cooked and shredded
• 2 packages of reduced sodium taco seasoning (if you make your own, that will work just fine)
• 2 can(s) mexican style corn, drained (mexicorn by green giant is what i use)
• 2 can(s) black beans, drained
• 1 1/2 c plus 1/3 cup water
• 1 large bag of baby spinach (i used fresh, but frozen will work fine as long as it’s thawed and drained)
• 1 bag(s) taco cheese blend (or whatever kind of cheese you prefer)
• 1 egg, beaten
• 20 7-inch flour tortillas (my grocery store carries packages of 20)